Have been booked a table for lunch at Issaya once I knew I got a trip to Bangkok. Want to visit Issaya for long! The experience is awesome, totally understand why Issaya can be in Asia’s 50 Best restaurants.
地點在一間百年歷史大屋裡，不在市中心，位置有點偏僻，建議坐uber/計程車前往。走的時候店員會幫忙叫計程車的。一到達就看到漂亮的風景。在屋後是一個香草園+小型農場。這裡的總廚Ian是想把”Farm to Table”這概念用於泰菜上。
Better take uber or taxi to visit Issaya. The white house was built more than a hundred years ago. The surroundings is very beautiful. Behind the house it’s a farm, Chef Ian is presenting “farm to table” at Issaya.
Slow-Cooked Duck Leg, Tropical Fruit, Roasted Cashew Nuts in A Long Red Chili Pepper Dressing. Duck leg is very tender, The combination is good as there’re star fruits and red onion salad to eat with duck legs.
Slow-Cooked Smoked Atlantic Salmon with Jerusalem Artichokes in A Homemade Red Curry Sauce. It’s smoked inside a jar before serving on the table. Strong and flavorful smokey scent, salmon is tender, and it’s very tasty with red curry sauce.
Lamb Shank Simmered in Mussamun Curry Served with Pickled Cucumber. Lamb shank is juciy and tender, we love to eat lamb shank because it doesn’t have small bones, can enjoy every meaty bite. Rich and creamy Mussamun curry sauce, it’s a Thai curry sauce. We decided to order sticky rice to eat with the Mussamun curry.
Cold Coconut Crepe Soufflé for Two with A Variety of Thai Condiments. The staff made this dessert in front of us. First she spread the coconut milk and custard on the banana leaf, and she poured some dry ice under the chocolate bowl. After that, she threw the chocolate bowl on the banana leaves. Crepe souffle are soft and delicious, it’s tasty enough to eat without the custards and sorbets/