台北 初牛 牛排丼飯 捷運永春站美食 Steak bowl Taipei

初牛

最近台北蠻流行吃燒肉丼飯,在永春站的初牛牛肉丼飯食材製作用心,而且亦用碳烤的,愛吃牛肉的朋友不要錯過。Recently Taipei has some new restaurants for grilled meat rice bowl. “Chu Niu” is a diner for delicious charcoal grilled beef bowl.

初牛初牛

店在永春站的住宅區,午餐時間過去人非常的多,餐點部分提供午餐跟晚餐,主要是牛肉丼飯為主。老闆之前在串燒店工作過,知道哪裡有好的美國牛肉食材進口。The diner is near MRT Yongchun Station. Lots of customers during lunch and dinner.

 初牛

焱烤帶皮玉米筍 Grilled baby corn 80NT
常吃玉米筍但比較少吃帶皮的玉米筍,老闆說可以連玉米鬚一起吃,玉米筍爽脆鮮甜,沾椒鹽更提味。Sweet and fresh baby corn, a good choice if you need some vegetables.

初牛

爆汁肋條丼 Rib finger bowl 239NT
喜歡吃有嚼勁的牛肉,推薦他們的肋條丼。肋條之間的隔膜帶嚼勁,但不會過韌,肉質蠻嫩的,配上蒜片味道更豐富。丼飯配菜全都做得有味道,不馬虎,尤其喜歡溏心蛋。
Flavorful and tender meat with slightly stringy texture, tasty to eat with garlic slices. Rice, veggies and soft boiled eggs are nicely made, I like the soft boiled eggs.

初牛初牛

厚切牛排丼 Steak bowl 239NT
非常漂亮的牛肉,剛好的五分熟。碳烤香很濃郁,簡單的胡椒調味就夠好吃了。旁邊有玫瑰鹽但我覺得不大需要,配上台灣白米飯,很滿足。Pleasant chewy texture and big beefy flavor with char grilled aroma, fully satisfied eating with Taiwanese plain rice.

台北市信義區松德路126號
No.126, Songde Road, Xinyi District, Taipei
11:30 – 14:00, 17:30 – 21:00

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