台北 甜典16號 天母法日風甜點 一碗檸檬 甜點千層 Sweet 16 Pâtisserie

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沒吃甜點已久,託友推薦,帶我到天母甜典16號吃甜點。老闆兼甜點總廚Stanley到日本學了兩年甜點,學成歸來,做的甜點是法日風。欣賞這裡的創作,從甜點出品能感受到Stanley對做甜點的用心。

I didn’t have dessert for a long time, my friend wanted me to try her friend’s patisserie and we visited Sweet 16 Pâtisserie at Tianmu. The owner and dessert chef Stanley went to Japan to learn making dessert for 2 years. You can feel Stanley’s dedication on making good desserts from trying his creations. Desserts are mainly in French with Japanese style. 

一碗檸檬 A bowl of lemon 

Stanley想做特別的檸檬塔,因而設計出”一碗檸檬”。碗狀塔皮酥而不厚重,碗裡是用新鮮檸檬汁做的檸檬餡,上層的白巧克力因有蜂蜜檸檬果凍搭配,吃起來較清爽不會覺得甜膩,愛酸的人一定要試這個。

Stanley wanted to make a special version lemon tart, he designed this. The bowl-shaped tart is crispy and not greasy . The fillings is made of fresh lemon juice. The upper layer is white chocolate, have to eat with those honey and lemon jelly, not too sweet and refreshing. Have to try if you love sour dessert. 

草莓千層 Strawberry Mille feuille 

千層質感比較扎實,奶油香突出,搭配加上馬達加斯加香草莢跟蛋黃做的卡士達,還有新鮮草莓,原本以為自己不會太喜歡扎實千層,卻覺得很好吃。

The texture of Mille feuille is quite firm and buttery, custard is made with Madagascar vanilla pods and egg yolks, best eat the Mille feuille with custard as well as fresh strawberries together. I thought that I might not like this one because I’d always prefer fluffy Mille feuille, but this combination is surprisingly good, it’s tasty and I like it. 

黑爵士 Black Knight 

香蕉、芒果、巧克力蛋糕跟巧克力慕絲的組合,裡面放了堅果,濃厚的巧克力口味吃起來質感卻輕柔,把三道甜點吃完都不會覺得有負擔。

Combination of banana, mango, chocolate cake and chocolate mousse with nuts inside. Chocolate tastes rich but light in texture. I didn’t feel stuffed after having these 3 desserts with my friend. 

中秋禮盒 “Mooncakes” gift box 

這些方塊的每個口味都是他們的構思,一共有八個口味,有八個裝跟十六個裝。方塊吃起來像小蛋糕,質感有較濕潤的,也有些是內餡較多的,每一個口味都有它本身的香氣,中秋自用或送人都非常適合。

Their own designed pastries for mid-autumn festival. It has 8 pieces or 16 pieces gift boxes. They are small cakes, with moist texture or with a lot of fillings inside. Each one of them tastes unique and delicious, a nice gift to give to friends and family during Mid Autumn Festival as mooncakes. 

  1. 黑芝麻裡有鹹蛋黃,來自香港月餅的口味靈感參考。Black sesame seed and salty egg yolk
  2. 抹茶、萬丹紅豆、麻糬,日本口味的一款。Matcha, red bean paste and mochi
  3. 粟子萊姆酒 chestnut and run
  4. 自家咖啡豆跟可可碎 house coffee and cocoa nibs 
  5. 焦糖榛果 caramel and hazelnuts 
  6. 香橙 Orange 
  7. 草莓 Strawberry 
  8. 柚香伯爵 yuzu with earl grey tea 

甜典16號 Sweet 16 Pâtisserie

台北市士林區天母東路16號

No.16, Tianmu East Road, Shilin District, Taipei 

11:00-19:00

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