名古屋 麺屋はなび 台灣拉麵 重口味拌麵 人氣排隊美食 Menya Hanabi Nagoya

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名古屋的晚上,特地坐地下鐵到高畑站的麺屋はなび (麵屋花火),吃有名的台灣拉麵。台灣拉麵是名古屋特色美食,在台灣卻吃不到。
Came to “Menya Hanabi” for Taiwan Ramen when I traveled Nagoya. Taiwan Ramen is a specialty in Nagoya, but it can’t be found in Taiwan.

名古屋的台灣拉麵起源於當地拉麵店”味仙”,台灣店長跟他日本朋友到台灣旅遊後,由於日本朋友太想念台灣美食擔仔麵,因此台灣店長就用日本拉麵,做出了台日結合的台灣拉麵。現在成了名古屋特色美食之一。除了台灣拉麵,花火的老闆做了非常受歡迎的拌麵。
Nagoya’s Taiwan Ramen originated in the local ramen shop “Misen”, after Taiwanese manager visited Taiwan with his Japanese friend, his friend missed Taiwan’s “Dan Zai Mian” (noodles with spicy minced pork) very much, Taiwanese manager tried to use Japanese ramen for making Taiwan Ramen. It becomes one of the specialty food in Nagoya. Their signature is Taiwan Ramen without soup.

店在地下鐵高畑站6-7分鐘步程,不在市中心但來到的時候要排隊呢!等了半個小時,進去的時候先在自動販賣機買票,再等安排入座。
6-7 walk from Takabata subway station. Have to wait for dinner about half hour. Buy dinner from the selling machine, and the staff will arrange the seat.

我點的是這裡的招牌台灣拌麵(台湾まぜそば),算是乾的台日擔仔麵吧。一碗拌麵,有辣肉醬、魚介、蔥、韮菜、蛋黃、蒜泥跟海苔。辣肉醬味道重辣亦蠻鹹的,是重口味的拌麵,粗麵條拌了配料,香辣唰嘴,味道層次豐富,難怪會有這麼多人來吃。最後可以請店員加飯去拌剩下的辣肉醬吃,但我把麵條吃完已經很飽了,沒有吃到飯。是好吃,不過完全不能吃小辣的人,我就不建議試,還蠻辣的。
I ordered their signature 台湾まぜそば (Taiwan Ramen without soup). It has spicy minced pork, fish powder, scallions, leek, egg yolk, garlic and seaweed. Tasty but a bit too spicy for those who can’t eat spicy food. After eating the noodles you can ask the staff to add some rice to eat with the left spicy minced pork, I was too full, didn’t try the mixed rice.

麺屋はなび
名古屋市中川区高畑1-170
1 Chome-170 Takabata, Nakagawa-ku, Nagoya-shi, Aichi-ken 454-0911, Japan

Mon-Fri 11:30-14:00, 18:00-21:00
Sat-Sun 11:00-14:00, 18:00-21:00

Closed Mon, 1st and 3rd Tue each month

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