[台北 Taipei] 綠水棧 Liu Shuei Jan Japanese Cuisine, Sushi

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綠水棧 Liu Shuei Jan

之前想去吃逸鮮棧,但店內全滿,那邊的店員介紹我們去吃同一老闆的綠水棧。反正沒有試過,便來到綠水棧吃壽司晚餐。Me and my friend planned to eat sushi at another restaurant, but it’s full already, the staff there suggested is to come here for sushi – Liu Shuei Jan, which is the same group with the restaurant we went.

綠水棧

店分三層,最底的一層是吃壽司,上面是吃火鍋的。我們在說最低的一層,旁邊有好幾位師傅即席在做壽司。ground floor is for having sushi, upstairs is for eating hotpot.

綠水棧 Liu Shuei Jan

綠水棧 Liu Shuei Jan

看到他們有新鮮食材,如水果和日本芥末放在料理工作桌上,這裏是做創意和以水果入饌食壽司和料理。跟逸鮮棧的經營理念一樣。Their concept is to make creative sushi, some of the cooked dishes use local fruits.

綠水棧 Liu Shuei Jan

醋醃蘿蔔和南瓜片做成的前菜。radish and pumpkin slices in vinegar as appetizer.

綠水棧 Liu Shuei Jan

綠水棧

木桶散壽司 (生食) 588NT Chirashi (raw)
朋友點的木桶散壽司,主要材料有油金魚、劍魚肚、玉子和鮭魚卵。食材新鮮美味,但底下的醋飯還有很多,可能食材跟飯的比例要再調整。My friend ordered their Chirashi. Toppings are fresh, especially their salmon roe, but the ride underneath is a bit too much.

綠水棧

綠水棧 Liu Shuei Jan

嚴選握壽司 (9貫 含蝦貝) 688NT Sushi set (9 pieces, with clams)

綠水棧

綠水棧 Liu Shuei Jan

我比較想吃一件件的壽司,所以點了這個,以這價位我覺得算是不高亦不低的價錢。從照片左到右,分別是剝皮魚、中卷、黃雞魚、青魽、尖梭魚、鮭魚、干貝、松葉蟹肉、生蠔。在製作上他們已調味去做創意,例如青魽加上柚子胡椒,生蠔壽司加上橄欖油和新鮮芥末。整體而言生魚片品質很好,但唯一美中不足覺得是他們的飯粒,有點不夠軟糯,吃下去飯粒太過粒粒分明,個人而言不喜歡。The sashimi is fresh and good in quality, and they have added Yuzu pepper on , oysters with olive oil and fresh wasabi. The only thing I was not satisfied is about their rice, not sticky enough and a bit too chewy.

綠水棧 Liu Shuei Jan

北海道馬糞海膽 298NT

與朋友都喜歡吃海膽,所以一人再點一件他們的海膽壽司,以這價錢我會期待海膽會再鮮甜一點,飯粒的問題也是一樣。Me and my friend like uni so we ordered uni sushi. From the price I actually wish the quality uni can be better.

台北市新生南路一段168-8號
No. 168-8, Section 1, Xinsheng South Road, Zhongzheng Dist, Taipei Taiwan
11:30-15:00, 17:30-22:00

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