葡萄牙里斯本的Casa das bifanas豬排包(香港: 豬扒包)非常有名，吃過很多家澳門的豬排包但對葡萄牙的bifana一無所知，在里斯本旅遊的時候到這吃早餐。
Famous eatery Casa das Bifanas at Lisbon Portugal, I have tried quite a lot of Macanese pork chop buns but I know nothing about its originated form. We came here for breakfast.
The most local way is with a Portuguese beer, but we didn’t want to have beer after waking up, we ordered chicken soup with orzo pasta, simple and clear soup base, not bad.
Bifana is a national food of Portugal, Portuguese eat as a quick meal or late supper bites. There are several variations among different parts of Portugal. In Lisbon, pork is in slices instead of a pork chop, marinated with paprika, lemon juice and garlic. The bread looks hard but actually it’s crunchy outside and soft inside. To me the pork tasted mild, but it tasted a lot better by adding with mustard on the table. Maybe I am used to eat those Macanese pork chop buns with pork chop marinated with soy sauce, chinese wine and sugar, the differences between Portugal bifanas and Macanese pork chop buns are pretty big. Worth trying anyway, and would like to try the other bifanas next time.
Casa Das Bifanas
Praça da Figueira, 7, 1100-340 Lisboa, Portugal
0630-0000 (Sunday Closed)