[台北] ACHOI – 台灣的當代料理

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上次在台北中山意舍酒店住了幾天,順理成章找了時間到樓下的ACHOI午餐。主廚兼老闆是來自香港的林明建師傅。初訪已讓我甚感喜歡。ACHOI強調做的是當代料理,沒有分明的國籍。餐廳大約是取了small plates餐飲方式,每道菜份量不大,人少也能試多一點。菜式中混合了台灣本土食材,這也是最近的新西餐潮流。
Another restaurant in Taipei which impressed me a lot – ACHOI. Modern Cuisine served in Tapas style, containing Taiwanese local ingredients.

 

 約了朋友午餐的時候造訪,建議先訂位。
Came here with my friend for lunch. Recommend you to make reservations first.

 

餐前小吃 – 麵包脆片灑上紅椒粉和粗鹽,佐以花生牛奶抹醬
Before started we had crispy bread with paprika and salt, the dipping is peanut milk flavor.

 

章魚沙拉.番茄.布拉塔起士.12年義式陳醋.芝麻葉. 
不太屬於自創菜式,但優勝在他們的食材配搭。章魚只有鮮甜有咬口,但就沒有比較分明的味道,搭配了酸甜突出的番茄、奶香濃郁的burrata cheese,還有陳醋,即成味道、質感及層次都做得好的沙拉。
Octopus salad. Tomatoes. Burrata.12 year aged balsamic. Arugula.
Not a self-created dish but taste really good as the ingredients are all fresh and nice

洋香瓜冷湯,小黃瓜,醃製乾蔥,北雍火腿,薄荷。聽過有一些台灣的美食部落客不喜歡這個湯,但我卻很喜歡,因為我本身都係外殼冷湯。廚師將洋香瓜做成湯,湯頭已經有冷香瓜的天然甜味。而且還有小黃瓜的清新味道。配上火腿的鹹香十分搭配,亦很順口美味。最後還有一些薄荷的味道讓這冷燙更顯得清新。
honeydew melon gazpacho, cucumber, pickled shallot, Bayonne ham, mint. I always love gazpacho but not many Taiwanese like cold soup. I heard some of Taiwan food bloggers don’t like this but this is my favorite. Natural sweetness from honeydew melon matches with the Bayonne ham very well.

 

香脆炸雞,手工義式涼麵,芝麻醬,喬麥苗。炸雞跟涼麵其實是台灣最有名的小吃。大廚把這兩種小吃擺上餐廳,一點也不失禮。炸雞外脆內嫩,普通的一件炸雞翼亦能考起廚師的功架,調味亦夠,非常好吃。手工意式也很不錯,芝麻醬香濃而不膩。誰說小吃是廉價食品?食物無分貴賤,只分做得好與不好。
crunchy chicken thigh, chilled spaghetti, sesame dressing, buckwheat cress. Deep fried chicken and sesame dressing cold noodles are typical Taiwanese street food, chef combine these two to be a dish here, using spaghetti to replace Taiwanese noodles. Who said street food is cheap and cannot served in a proper restaurant?

鮮蝦漢堡,越南辣椒柑橘醬,小黃瓜,醃洋蔥。原本想試他們的鵝肝牛肉漢堡,看到餐牌上換了鮮蝦漢堡,也有興趣一試。鮮蝦肉彈牙富蝦味,能吃到鮮蝦肉的肉質。越南辣椒柑橘醬味道非常濃郁分明,配蝦很好吃呢!小黃瓜跟醃洋蔥能提升漢堡整體的味道。現在也想吃這個。
shrimp sliders, sriracha-citrus mayo, cucumber, pickled onion. Bouncy shrimp patty with flavorful housemade sriracha-citrus mayo. I just want to have this again, so good!

ACHOI
台北市中山北路二段57-1號

上午6:30 – 上午10:00     早餐
上午11:30 – 下午2:30     午餐
下午2:30 – 下午4:30       下午茶
晚上6:00 – 晚上10:00      晚餐

一般留言 (2)

  1. Is this restaurant far away from subway station?

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